Determination of porcine derived components in gelatin and gelatin-containing foods by high performance liquid chromatography-tandem mass spectrometry
X Zhu, S Gu, D Guo, X Huang, N Chen, B Niu, X Deng - Food Hydrocolloids, 2023 - Elsevier
Detection and quantitation of porcine derived components in bovine and donkey gelatins
and gelatin-containing foods is required for religious practices and consumer economic …
and gelatin-containing foods is required for religious practices and consumer economic …
The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry
XM Sha, LJ Zhang, ZC Tu, LZ Zhang, ZZ Hu, Z Li, X Li… - Lwt, 2018 - Elsevier
High-performance liquid chromatography (HPLC) and linear-ion trap (LTQ)/Orbitrap high-
resolution mass spectrometry were combined to systematically differentiate three …
resolution mass spectrometry were combined to systematically differentiate three …
Identification and quantification of gelatin by a high-resolution mass spectrometry-based label-free method
XM Sha, GY Wang, X Li, LZ Zhang, ZC Tu - Food Hydrocolloids, 2020 - Elsevier
High-performance liquid chromatography (HPLC) and linear-ion trap/Orbitrap high-
resolution mass spectrometry with selected ion monitoring (SIM) mode were used to create a …
resolution mass spectrometry with selected ion monitoring (SIM) mode were used to create a …
Species-specific identification of donkey-hide gelatin and its adulterants using marker peptides
J Zhang, M Wu, Z Ma, Y Zhang, H Cao - PloS one, 2022 - journals.plos.org
Donkey-hide gelatin is an important traditional Chinese medicine made from donkey skin.
Despite decades of effort, identifying the animal materials (donkeys, horses, cattle and pigs) …
Despite decades of effort, identifying the animal materials (donkeys, horses, cattle and pigs) …
The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin
XQ Tang, GY Wang, ZZ Hu, XM Sha - Food Hydrocolloids, 2024 - Elsevier
High-performance liquid chromatography and linear-ion trap/Orbitrap high-resolution mass
spectrometry (HPLC-LTQ/Orbitrap MS/MS) was used to trace the origin of porcine gelatin …
spectrometry (HPLC-LTQ/Orbitrap MS/MS) was used to trace the origin of porcine gelatin …
A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin …
S Cai, M Jiang, K Zhao, X Huang, F Fei, B Cao, X Cui… - Lwt, 2021 - Elsevier
Gelatins are important and frequently-used food additives, but the quality control of gelatins
is always an intractable problem in routine analysis. In this work, a new strategy for …
is always an intractable problem in routine analysis. In this work, a new strategy for …
Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets
B Jannat, K Ghorbani, H Shafieyan, S Kouchaki… - Food Control, 2018 - Elsevier
Gelatin speciation using real-time PCR and analysis of mass spectrometry-based
proteomics datasets - ScienceDirect Skip to main contentSkip to article Elsevier logo …
proteomics datasets - ScienceDirect Skip to main contentSkip to article Elsevier logo …
Discovery of peptide biomarkers by label-free peptidomics for discrimination of horn gelatin and hide gelatin from Cervus nippon Temminck
S Han, K Zhao, S Cai, M Jiang, X Huang, S Chen, S Li… - Food Chemistry, 2021 - Elsevier
Gelatin and gelatin-based derivatives have been attracting worldwide attention as health-
food ingredients. Deer horn gelatin (DCG), a well-known and expensive gelatin food in Asia …
food ingredients. Deer horn gelatin (DCG), a well-known and expensive gelatin food in Asia …
A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect …
We presented a novel nanoUPLC-MS E workflow method that has potential to identify origin
of gelatin in some dairy products; yoghurt, cheese and ice cream. In this study, the method …
of gelatin in some dairy products; yoghurt, cheese and ice cream. In this study, the method …
Identification and analysis of characteristic tryptic peptides from porcine gelatin extracted with multi-stage batch processing
XM Sha, ZZ Hu, H Xu, LZ Zhang, ZC Tu - Food Hydrocolloids, 2020 - Elsevier
The extraction process significantly affects the characteristics and identification of gelatins.
Here, three porcine gelatins were extracted using multi-stage batch processing by three …
Here, three porcine gelatins were extracted using multi-stage batch processing by three …