In this study, we assessed the association between the dietary phytochemical index (DPI)
and metabolic syndrome (MetS) among adults in a cross-sectional study. We enrolled 850 …

Background Despite the protective effects of foods being rich in phytochemicals against
chronic diseases, this issue is still poorly understood. The aim of this study was to …

The aim of this study was to evaluate the association between dietary phytochemical index
(PI) and occurrence of metabolic syndrome and its components during a 3 year follow up of …

RESULTS Overall, 31,319 adults were evaluated. Compared with men, women had a higher
median PI level (9.96 vs. 13.63) and significantly higher caloric intake levels from most PI …

Objective Our objective was to evaluate the association between the dietary phytochemical
index (DPI), reflecting the phytochemical content of the diet, and general and central obesity …

Background Phytochemicals are natural non‐nutritive bioactive compounds found in fruits,
vegetables, whole grains, nuts and legumes, as well as other plant foods. In the present …

Background High intakes of phytochemical-rich foods have favorable effects on the
prevention of chronic diseases. In this study we assessed the dietary phytochemical index …

Objective The aim of the present study was to examine the relationship between the dietary
phytochemical index (DPI) and overweight/obesity in children. This cross-sectional study …

The relatively high levels of vegetable consumption have highlighted the need to examine
the association between phytochemical intake and disease prevention. We examined the …

Objectives: To investigate the association between a plant-based diet and metabolic
syndrome (MetS) among Chinese adults. Methods: Based on the data from the 2004–2015 …