Listeria monocytogenes is an opportunistic bacterial pathogen that is an important cause of
human food-borne illness worldwide. However, L. monocytogenes strains demonstrate …

The food-borne pathogen Listeria monocytogenes is adapted to a diversity of environments,
such as soil, food, body fluids, and the cytosol of eukaryotic cells. The transition between …

The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for
listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different …

Listeria monocytogenes is a food-borne bacterial pathogen that causes a wide spectrum of
diseases, such as meningitis, septicemia, abortion, and gastroenteritis, in humans and …

The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …

Listeria monocytogenes causes listeriosis, a systemic infection which manifests as
bacteremia, often complicated by meningoencephalitis in immunocompromised individuals …

Listeria monocytogenes is a pathogen of significant concern in many ready to eat foods due
to its ability to survive and multiply even under significant environmental stresses. Listeriosis …

Listeria monocytogenes is a bacterium that lives in the soil as a saprophyte but is capable of
making the transition into a pathogen following its ingestion by susceptible humans or …

The opportunistic and facultative intracellular pathogenic bacterium Listeria monocytogenes
causes a rare but severe foodborne disease called listeriosis, the outcome of which can be …

Listeria monocytogenes is one of the most invasive foodborne pathogens and is responsible
for numerous outbreaks worldwide. Most of the methods to detect this bacterium in food …