The authors pooled data from 15 case-control studies of head and neck cancer (9,107
cases, 14,219 controls) to investigate the independent associations with consumption of …

The effect on oral cancer risk of different types of alcoholic beverage was investigated using
data from a hospital‐based case‐control study. Owing to the small numbers of subjects …

We investigated the relation between head and neck cancer risk and alcohol consumption in
the NIH-AARP Diet and Health Study. During 2 203 500 person-years of follow-up, 611 men …

Alcohol consumption is a major risk factor for cancers of the mouth and pharynx (oral
cancer), but the differential risks by beverage type are unclear. In this 1992–1995 study, the …

Context: Heavy intake of alcoholic beverages is associated with an increased risk of
developing several types of cancers at specific body sites. However, evidence is conflicting …

Background At least 75% of head and neck cancers are attributable to a combination of
cigarette smoking and alcohol drinking. A precise understanding of the independent …

We examined the relation between consumption of different types of alcoholic beverages
and the risk of oral and pharyngeal cancer, using data from a case–control study conducted …

This review focuses on selected aspects of the relation between alcohol consumption and
cancer risk. Heavy alcohol consumption (ie,≥ 4 drinks/day) is significantly associated with …

Alcohol consumption has been associated with an increased risk of lung cancer, but the
antioxidants in wine may, in theory, provide protection. This association was studied in 28 …

The average annual age-adjusted incidence rates of cancer for 15 sites were determined for
10 ethnic-sex groups in Hawaii. Consumption rates for cigarettes, beer, wine and hard liquor …