The amnesic shellfish poisoning (ASP) toxin, domoic acid, was originally isolated from a red
macroalga Chondria armata by Japanese researchers studying the insecticidal properties of …

Domoic acid was identified as the toxin responsible for an outbreak of human poisoning that
occurred in Canada in 1987 following consumption of contaminated blue mussels [Mytilus …

Domoic acid, a relatively unknown tricarboxcylic acid isolated from macroalgae in 1966, was
identified as an environmental neurotoxin after a 1987 poisoning of 145 individuals in the …

Marine and terrestrial food sources are susceptible to contamination by various industrial
chemicals and microbial pathogens. Both types of hazard are amenable to regulatory …

Domoic acid (DA) is a potent toxin produced by bloom-forming phytoplankton in the genus
Pseudo-nitzschia, which is responsible for causing amnesic shellfish poisoning (ASP) in …

Domoic acid, a neuroexcitatory toxin produced by the marine diatom Pseudonitzshia
pungens, can contaminate edible shellfish and is the causal agent of amnesic shellfish …

A liquid chromatographic method using the AOAC paralytic shellfish poison (PSP) extraction
procedure for domoic acid, a marine toxin, in mussel tissue was collaboratively studied in 10 …

Method validation was conducted for an enzyme-linked immunosorbent assay (ELISA) for
the determination of domoic acid (DA) toxins, known to give amnesic shellfish poisoning …

Domoic acid was recognized recently [1, 2] to be a marine neurotoxin associated with
shellfish harvested or cultured for use as human food. Evidence about the occurrence of …

Domoic acid (DA) was first reported in mussels from Prince Edward Island, Canada, in 1987.
It reappeared in anchovies and pelicans from Monterey Bay, California, in 1991. Later that …