Patients undergoing chemotherapy are at risk for malnutrition and a high symptom burden,
and nutritional interventions can address clinical and supportive care outcomes. Herein, we …

Simple Summary Cancer-related fatigue affects the majority of people undergoing
chemotherapy for cancer. The Mediterranean Diet provides healthy macro-and …

Background Cancer and its treatments can lead to excess body fat, decreases in lean mass,
cardiotoxicity, and other side effects. The Mediterranean diet (MED-diet) has the potential to …

PURPOSE: Our purpose was to describe how eating is reframed among cancer patients
experiencing chemosensory alterations. METHODS: Using data collection and analysis …

Adverse reactions are prone to occur in the early stage of chemotherapy and can negatively
affect the dietary intake and nutritional status of breast cancer (BC) patients. Consequently …

Aim: To investigate self-management of dietary intake by colorectal cancer patients
receiving chemotherapy. Methods: A questionnaire was administered to 92 patients with …

Background Dietitians are nutrition professionals equipped with specialised skills required
to prevent and treat malnutrition in cancer. Optimisation of dietary intake is recommended as …

Objective We tested the effect of dietary advice dedicated to increase intake in older patients
at risk for malnutrition during chemotherapy, versus usual care, on one-year mortality …

Purpose The present study examined patient self-reports of descriptions, experiences and
consequences of meal disturbances and food preferences within a cultural context (ie …

Abstract Purpose of Review This review aims to assess how nutrition can be addressed in
the integrative oncology setting, taking into account cancer patients' unmet needs as they …