Purpose This study was conducted to evaluate the dietary intake at different time points of
the chemotherapeutic cycle. Methods Fifty-five ovarian cancer patients receiving at least 2 …

Dietary problems are frequently reported in cancer patients and survivors which may reduce
quality of life and cancer survival. Nurses' role in dietary management is recognized as …

Introduction: Nutritional status impacts the survival of patients with cancer. There are few
studies that investigate the role of nutritional status on breast cancer survival in women with …

Background: Patients with cancer are often at risk or suffer from some form of malnutrition,
which could be attributed to their disease progression or the adverse effects of cancer …

Background The purpose of the educational intervention was to measure changes in
knowledge, perceived benefit of nutrition, and perceived self efficacy in handling side effects …

Patients undergoing cancer treatment experience a multitude of symptoms that can
influence their ability to complete treatment as well as their quality of life during and after …

Purpose Loss of appetite is a common side effect of cancer and cancer treatments resulting
in risk of malnutrition and cancer cachexia. This review aimed to systematically determine …

Purpose Breast cancer patients receiving chemotherapy often experience symptoms such
as nausea, vomiting and loss of appetite that potentially affect dietary habits. This study …

Aims The aim of this paper was to update the evidence‐based practice guidelines for the
nutritional management of patients receiving radiation therapy and broaden the scope to …

Background Dietary changes often accompany management of a cancer diagnosis, but how
and why patients with colorectal cancer (CRC) make dietary decisions requires further …