Purpose Self-reported taste alterations are common in people receiving chemotherapy;
however, it is usually unclear whether these reports refer to changes to the sense of taste …

Purpose Malnutrition is a very common problem in oncology patients and is associated with
many negative consequences including poorer prognosis, quality of life and survival …

Attitudes toward cancer-related malnutrition vary considerably among oncologists and
nutritional support is often not handled according to the available guidelines. The Italian …

Purpose This study explored how the phenomenon of meals appeared in the
interrelationship between adolescents and young adults (AYAs) receiving high-emetogenic …

Purpose Nutrition plays an important role in cancer survivorship. This systematic review and
meta-analysis aim to critically assess and quantify the effectiveness of nutrition care …

Objectives The aim of this study was to investigate the prevalence of cancer patients
changing their diet in relation to cancer site, sex, age and geographic distribution …

Aim: Conduct a systematic review of available evidence on food and beverage intake during
cancer treatment. Objective: Determine what food or beverages consumed during cancer …

Background The prevalence of nutritional derangements in patients with cancer is high. This
survey assessed patients' awareness of cancer‐related nutritional issues and evaluated …

Purpose The impact of the adherence to dietary guidelines of early-stage breast cancer
(EBC) patients on body composition changes during treatment is not entirely defined. This …

Gastrointestinal (GI) side effects caused by chemotherapy in women with breast cancer are
common but poorly understood which might be controlled by nutritional intervention. Thus …