The aim of this work was to study the effect of process variables on the production of
flaxseed oil emulsions by cross-flow membrane emulsification. The process was carried out …

Membrane emulsification has been drawing attention due to its many application
possibilities. This study aimed to assess the preparation and stability of oil in water (O/W) …

The production of emulsions using milk as the continuous phase has a number of
applications of interest from the food industry's point of view. In addition, producing an …

Emulsification is an important process, particularly in food production. Membrane
emulsification attempts to improve on traditional emulsification methods by producing each …

In this study, a rotating membrane emulsification setup incorporating a 6.1 μm pore diameter
Shirasu porous glass membrane was used to produce oil-in-water emulsions. The …

Food emulsions play an important role in product development and formulation, as well as to
encapsulation of food additives. Conventional methods for emulsion production may present …

Eco-friendly O/W emulsions were produced by membrane emulsification using nickel
membrane consisting of hexagonal arrays of cylindrical pores of 10 or 20 μm diameter and …

Cross-flow membrane emulsification has great potential to produce monodisperse
emulsions and emulsions with shear sensitive components. However, until now, only low …

This paper reports viscosity measurements of oil/water (O/W) monodispersed emulsions of
different droplet diameters obtained in a membrane emulsification system. Hydrophilic …

This study deals with an alternative method for increasing the shear-stress at the membrane
surface while maintaining a low value along the circuit out of the membrane during …