Colorectal cancer is one of the leading causes of morbidity and mortality today. Knowledge
of its pathogenesis has made it possible to advance the development of different therapeutic …

Worldwide colorectal cancer (CRC) was considered to be a primary health disease that
leads to high morbidity and mortality in both developed and developing countries, which can …

Our aim was to investigate the effect of chemotherapy on plasma total antioxidant capacity
and polyphenols in patients with colon cancer. Plasma samples were collected from 70 CRC …

Colorectal cancer (CRC) is ranked as the fourth most lethal and commonly diagnosed
cancer in the world according to the National Cancer Institute's latest report. Treatment …

Consumption of fruits and vegetables is associated with lower risk of several cancers,
particularly colorectal cancer, which is mainly associated to their phytochemical content. A …

Natural polyphenols are secondary metabolites of plants involved in defense against
different types of stress. Extracts containing these compounds have been used for …

Colorectal cancer is one of the most frequent malignancies in the world. Although recent
advances in chemotherapy have improved management and survival of colorectal cancer …

By 2030, the mortality rates of colon cancer are expected to increase by 60%. Therapy
resistance (resistance to chemo-and targeted therapies) is the main reason for colorectal …

Background Naturally occurring dietary botanicals offer time-tested safety and anti-cancer
efficacy, and a combination of certain compounds has shown to overcome the elusive …

Colorectal cancer, a commonly diagnosed cancer, is a leading cause of cancer-associated
deaths in men and women globally. Amongst the current treatments for colorectal cancer …