Colorectal cancer (CRC) is one of the leading malignant diseases worldwide with a high
rate of metastasis and poor prognosis. Treatment options include surgery, which is usually …

This review article describes studies published over the past five years on the combination
of polyphenols, which are the most studied in the field of anticancer effects (curcumin …

Phytochemicals are derived from natural sources and identified to be the potential inhibitors
of colorectal cancer (CRC) progression. Phytochemicals are also recognized as inhibitors of …

Background Phytochemicals are natural compounds derived from plants, and are now at the
forefront of anti-cancer research. Macrophage immunotherapy plays a crucial role in the …

The aim of the manuscript is to discuss the influence of plant polyphenols in overcoming
multidrug resistance in four types of solid cancers (breast, colorectal, lung and prostate …

Background: Colorectal cancer (CRC) is considered one of the most predominant and
deadly cancer globally. Nowadays, the main clinical management for this cancer includes …

Flavonoids are plant bioactive compounds of great interest in nutrition and pharmacology,
due to their remarkable properties as antioxidant, anti-inflammatory, antibacterial, antifungal …

The contemporary medicines presently available to treat cancers are costly, toxic, and less
potent. The increasing magnitude of the cancer problem and the failure of conventional …

Polyphenols are natural compounds with high structural diversity whose common
occurrence in plants renders them intrinsic dietary components. They are known to be …

Multistep model of colon carcinogenesis has provided the framework to advance our
understanding of the molecular basis of colon cancer. This multistage process of …