Take-all, caused by Gaeumannomyces graminis var. tritici, is an important soilborne disease
of wheat worldwide. Pseudomonas fluorescens producing the antibiotic 2, 4 …

Strains of fluorescent Pseudomonas spp. that produce the antibiotic 2, 4-
diacetylphoroglucinol (2, 4-DAPG) are among the most effective rhizobacteria controlling …

Production of antifungal metabolites, including the polyketide 2, 4-diacetylphloroglucinol (2,
4-DAPG), is one mechanism by which biocontrol strains of Pseudomonas fluorescens …

2, 4-Diacetylphloroglucinol (DAPG)-producing Pseudomonas spp. in the P. fluorescens
complex are primarily responsible for a natural suppression of take-all of wheat known as …

In agro-ecosystems worldwide, some of the most important and devastating diseases are
caused by soil-borne necrotrophic fungal pathogens, against which crop plants generally …

The genotypic diversity that occurs in natural populations of antagonistic microorganisms
provides an enormous resource for improving biological control of plant diseases. In this …

Strains of Pseudomonas fluorescens producing the antibiotic 2, 4-diacetylphloroglucinol (2,
4-DAPG) are biocontrol agents which play a key role in the suppressiveness of some soils …

Natural suppressiveness of soils to take-all disease (caused by Gaeumannomyces graminis
var. tritici) of wheat, referred to as take-all decline (TAD), occurs worldwide. It has been …

In Triticum aestivum L.(wheat), the root-colonizing bacterium Pseudomonas fluorescens
strain Q8r1-96 produces the antifungal metabolite 2, 4-diacetylphloroglucinol (DAPG) …

Take-all decline (TAD) is a natural biological control of the wheat root disease “take-all” that
develops in response to the disease during extended monoculture of wheat. The research to …