It usually takes decades to increase the body's urate storage to amounts at which uric acid
crystals precipitate and activate the NLRP3 inflammasome, 1 leading to a first attack of gout …

In November, 2008, a 42-year-old woman presented to our emergency department with
difficulty in walking, short ness of breath, and light-headedness. The day before, she had …

For personal use. Only reproduce with permission from The Lancet Publishing Group. Gout:
diet and uric acid revisited Page 1 For personal use. Only reproduce with permission from The …

Methods| Approvals with a waiver of informed consent were obtained from the Trent
Multicenter Research Ethics Committee and the independent scientific advisory committee …

In this issue of Rheumatology, Singh et al.[1] report from their observational cohort study
using the NHANES database the prevalence of reported gout and of hyperuricaemia among …

New Zealanders), and Pacific Peoples, and in non-Hispanic African Americans. Thus, the
ethnic disparities in COVID-19 outcomes for Indigenous peoples and African Americans are …

What Causes Gout? People with gout have high blood levels of uric acid, a substance
produced during digestion of certain foods and drinks (such as red meat, seafood, alcohol …

0001 Gout is a medical condition characterized by recur rent attacks of acute inflammatory
arthritis. It is the most common cause of inflammatory arthritis among men and …

Hein Janssens and colleagues (May 31, p 1854) 1 are to be commended for their
randomised trial that showed prednisolone to be as effective as naproxen for the treatment …