Recent evidence has suggested that polyphenol-rich foods intake may be associated with
decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

The current scientific knowledge on the relationship between diet and human health is
greatly focused on the effects of phytochemicals, especially polyphenols, on chronic …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

Research on the effects of dietary polyphenols on human health has developed
considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Polyphenols are plant-derived dietary compounds that have been postulated to protect
against certain chronic diseases such as cardiovascular disease, neurodegenerative …

Non-communicable diseases (NCDs) are non-infectious chronic pathologies. The most
common are diabetes mellitus, obesity, metabolic syndrome, chronic kidney disease (CKD) …

Polyphenols are secondary metabolites of plants and are generally involved in defense
against ultraviolet radiation or aggression by pathogens. In the last decade, there has been …