Plant proteins belong to the most frequent elicitors of type I allergic symptoms in
industrialized countries. Several relevant plant allergens have been found to be either …

Background: Watermelon is a worldwide consumed Cucurbitaceae fruit that can elicit
allergic reactions. However, the major allergens of watermelon are not known. The aim of …

Background No systematic study on allergenicity of green gram seed proteins have been
performed so far, although incidences of IgE‐mediated reaction to green gram seedlings …

Legumes are the major elicitors of IgE-mediated food allergy in many countries of the world.
Purified major allergens are prerequisite for component resolved diagnosis of allergy. The …

BACKGROUND: Food allergy is becoming a major public health concern in recent times.
Several sesame seed allergenic proteins have been identified. However, sensitization …

A multistep procedure has been developed and applied to extract and purify proteins from
lemon fruit flavedo. 2DE, LC-ESI-MS/MS, and bioinformatics were used to detect the high …

Scope Birch pollen associated allergy to mung bean sprouts is caused by cross‐reactivity
between the birch pollen allergen B et v 1 and the mung bean allergen V ig r 1. We aimed to …

Methods Proteins from Brazil nut were extracted and separated by SDS-Page.
Immunolabeling was performed with serum from 27 Brazil nut-sensitized patients. Proteins …

Background: Lentils seem to be the most common legume implicated in pediatric allergic
patients in the Mediterranean area. However, no lentil allergen has been isolated and …

A number of allergens from eggplant (Solanum melongena L.) have been previously
identified. In this study, we could detect IgE reactivity of two allergic subjects' sera towards …