Hazelnuts (Corylus avellana) are one of the most common sources of life-long IgE-mediated
food allergies. In this study, we investigated the IgE-reactivity pattern of children with …

The goji berry (Lycium barbarum L.)(GB) is gaining increasing attention with high
consumption worldwide due to its exceptional nutritional value and medicinal benefits …

Allergy to yellow mustard (YM; Sinapis alba L.) seed proteins has been reported and is
currently seen as a constraint that hampers expansion of YM protein utilization. The most …

Pollen, fruit and latex in plants can induce allergic diseases like rhinitis, asthma and hay
fever. These are classified into inhalent allergens, ingestent allergens and contactent …

Wheat is an essential element in our nutrition but one of the most important food allergen
sources. Wheat allergic patients often suffer from severe gastrointestinal and systemic …

Although English walnut is a commonly allergenic tree nut, walnut allergens have been
poorly characterized to date. The objective of this work was to characterize the natural, low …

Macadamia nut is an increasingly popular food item of a healthy diet. However, macadamia
nut is also a potent allergenic food. To date, there is little information about the allergenic …

Background: Hazelnuts are a common cause of food allergy. Allergic reactions to hazelnuts
range from oral allergy syndrome caused by cross-reactivity between tree pollen and …

Oranges are clinically relevant allergenic foods. To date, orange allergens have not been
characterized in detail. The study is aimed at analyzing the sensitization profile in orange …

Anaphylactic reactions associated with the consumption of a number of fruits have been
identified so far. Stone fruits belonging to the Rosaceae family have been particularly …