The single-factor combined response surface method was used to optimize the microwave-
ultrasonic extraction of Nitraria tangutorum proanthocyanidins, and their antioxidant activity …

Anthocyanins are naturally occurring compounds that are responsible for a wide variety of
colors in many plants, fruits and vegetables. In this study, the extraction of natural …

Background: One of the major antioxidants in Myrmecodia pendens (sarang semut) tubers is
anthocyanin. Objective: To obtain antioxidant activity and anthocyanin concentration from …

Blackberry contains high amounts of anthocyanins, whose extraction method is closely
related with anthocyanin content and antioxidant activity. The extraction yield and …

Chokeberry (Aronia melanocarpa) fruits represent good source of polyphenolic compounds,
particularly anthocyanins. In this research extraction of chokeberry fine cut (processed plant …

The microwave‐assisted extraction of anthocyanins from grape juice waste was investigated
in this study. The optimization was implemented using response surface methodology with …

Mulberry is one of the most widely used traditional Chinese medicines. Anthocyanins are the
main bioactive components of mulberry, and possess important biological activities, such as …

To improve the extraction rate of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem
anthocyanins, the method of ultrasonic-microwave synergistic extraction (UMSE) was used …

Box Behnken design was applied to study the effects of the selected independent variables
on the responses. The obtained results presented that the quadratic modes of all …

Utilization of economical and environmental methods as an alternative process to recover
the industrial crops and food products into high-added value compounds is of great …