To analyze the effects of dielectric properties of extracts on the anthocyanin yield from
raspberry powder, the extraction time, extraction temperature, ethanol concentration and …

Based on single factor experiments, extraction times, extraction reagent, solid-liquid ratio,
ultrasonic time were selected for the Box-Behnken central composite design. Response …

By using the petals of Bauhinia blakeana flower as the experimental raw material, and
anthocyanins extraction amount as the investigation index, the microwave-assisted …

Cinnamomum camphora is a notable tree species of great significance to human beings.
Proanthocyanidins (PCs) were separated from C. camphora leaves using microwave …

A central composite rotatable design was employed to study the effect of ultrasound assisted
extraction conditions namely sonication amplitude (10–90%), sonication cycle (0.1–1.0 s …

Response surface methodology (RSM) and a Box-Behnken design (BBD) were used to
determine optimum conditions for ultrasound-assisted extraction (UAE) of Hibiscus …

In the current study, Hibiscus sabdariffa has been extracted by microwave-assisted
extraction (MAEX). Citric acid-based deep eutectic solvents (DES) have been specially …

In this paper, the Response Surface Methodology (RSM), in conjunction with Central
Composite Design (CCD), was used to optimize the extraction of anthocyanins from Butterfly …

Cinnamon (Cinnamomum burmanii) oleoresin is produced from the extraction of the
cinnamon plant, mainly its bark. Microwave-Assisted Extraction (MAE) can produce this …

Response surface methodology was performed to optimize the microwave‐assisted
extraction of red cabbage anthocyanins. Influence of solid: solvent ratio (1: 10, 1: 20, and 1 …