Radish (Raphanus sativus L.) is one of the most important vegetable crops worldwide.
Taproot thickening represents a critical developmental period that determines yield and …

Background Taproot is the main edible organ and ultimately determines radish yield and
quality. However, the precise molecular mechanism underlying taproot thickening awaits …

The fleshy taproot of radish is an important storage organ determining its yield and quality.
Taproot thickening is a complex developmental process in radish. However, the molecular …

Abstract Background Radish (Raphanus sativus L.) is an economically important root
vegetable crop, and the taproot-thickening process is the most critical period for the final …

Radish (Raphanus sativus L.) is an important annual or biennial root vegetable crop. The
fleshy taproot comprises the main edible portion of the plant with high nutrition and medical …

Background Taproot thickening is a complex biological process that is dependent on the
coordinated expression of genes controlled by both environmental and developmental …

Introduction The thickening of radish taproots is primarily determined by secondary growth
driven by the vascular cambium and is a highly intricate process regulated by plant …

Abstract Auxin/indole–3–acetic acid (Aux/IAA) genes encode short lived nuclear proteins
that cooperated with auxin or auxin response factor (ARF), which are involved in plant …

Understanding the processes that regulate plant sink formation and development at the
molecular level will contribute to the areas of crop breeding, food production and plant …

To understand the molecular mechanism underlying salt stress response in radish, iTRAQ-
based proteomic analysis was conducted to investigate the differences in protein species …