Plant food biofortification is recently receiving remarkable attention, as it aims to increase the
intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general …

Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely …

Background: Polyphenols represent a great variety of compounds occurring in fruits,
vegetables and plant-derived products. Dietary polyphenols have been found displaying …

Polyphenols are secondary plant metabolites derived from the shikimate/phenylpropanoid
pathway, protecting plants from physical, chemical and biological stress. They are the most …

Polyphenols, although not classified as nutrients, provide health benefits beyond the mere
maintenance of normal health in humans and animals alike. Traditionally, much of the focus …

An increasing number of studies show that the intake of polyphenol-rich food may be used in
the prevention and treatment of chronic diseases in humans. Inflammatory bowel diseases …

Cereal bioactive compounds, especially polyphenols, are known to possess a wide range of
disease preventive properties that are attributed to their antioxidant and anti-inflammatory …

Adverse reactions to food such as allergies and celiac disease are increasingly recognized
as a growing public health burden. There is currently no cure for these diseases so that …

Non-communicable chronic diseases (NCDs) are nowadays the principal cause of death,
especially in most industrialized nations. These illnesses have increased exponentially with …

Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …