Forage crops are an essential component of livestock's diet. Production and availability of
sufficiently good quality forage under diverse ecological dynamics are fundamental to …

Fodder is the primary source for livestock to be nourished and perform their physiological
functions efficiently. The most common plants used as fodder for livestock are maize, barley …

Fodder crops have high nutritional values and are very important in agriculture for the
development of livestock. Fodder crops consist of several plant species used to feed …

Pakistan is an agricultural country whose economy relies heavily on crop varieties,
contributing about 18.5% to the annual gross domestic product (GDP) value. Fodder crops …

Breeding and selection within the vast pool of genetic variability that exists among and
within the species of different genera of forage legumes have led to cultivars that are well …

• Understand the potentials of cultivated forages towards the intensification of the mixed
croplivestock system and climate change mitigations• Describe the essential features of …

Green fodder is an economical source of nutrients for dairy animals. To improve the
availability of green fodder from the limited land under fodder cultivation, certain measures …

Forage legumes are key components of livestock rations whether grazed or harvested as
hay or silage. The predominant forage legumes grown in humid regions of the US, Canada …

Annual grain production dominates more than two-thirds of global cropland. Despite recent
improvements, grain production continues to cause erosion, nitrogen loss, and pesticide …

Maintaining crop areas and profitability is facing considerable pressure as a result of rising
input costs, particularly fertilisers, and competition from currently lucrative livestock …