Grapevine cankers and consequent dieback have been commonly observed in Texas
vineyards. However, identity of the grapevine canker-causing agents in Texas has not been …

Diatrypaceous fungi have been isolated from cankered wood of grapevines (Vitis vinifera) in
California. However, the pathogenicity of these fungi and their potential to cause diseases in …

Grapevine trunk diseases are a major concern to the wine-and table-grape industries
worldwide, limiting both vineyard longevity and productivity. Field surveys conducted …

Fungal species in the family Botryosphaeriaceae have been recently recognized as the most
common fungi isolated from grapevine (Vitis vinifera) cankers in California. However, the …

Field surveys recently conducted in California and in other grape-growing regions in the
United States showed Phomopsis viticola to be one of the most prevalent fungi isolated from …

Grapevine trunk diseases cause serious economic losses to grape growers worldwide. The
identification of the causal fungi is critical to implementing appropriate management …

Grapevine trunk diseases make up a disease complex associated with several vascular
fungal pathogenic species. Surveys to characterize the composition of grapevine trunk …

Botryosphaeria spp. recently have been identified as important grapevine pathogens
worldwide. To date, Botryosphaeria rhodina has been the only species associated with …

Two fungi were isolated from grapevines in Michigan vineyards with Eutypa dieback
symptoms: Eutypa lata and Eutypella vitis. These fungi are difficult to distinguish …

Abstract In eastern North America, Phomopsis cane and leaf spot, caused by Phomopsis
viticola, is a foliar disease of grape but, in the Mediterranean climate of western North …