Socio-economic differences in takeaway food consumption among adults
ObjectiveTo examine socio-economic differences in the frequency and types of takeaway
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …
Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes
Background: Takeaway consumption has been increasing and may contribute to
socioeconomic inequalities in overweight/obesity and chronic disease. This study examined …
socioeconomic inequalities in overweight/obesity and chronic disease. This study examined …
Determinants of takeaway and fast food consumption: a narrative review
HG Janssen, IG Davies, LD Richardson… - Nutrition research …, 2018 - cambridge.org
Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …
recent decades and are thought to be a key driver in increasing levels of overweight and …
Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults
C Smith, AR Gray, EA Fleming, WR Parnell - Public Health Nutrition, 2014 - cambridge.org
ObjectiveTo investigate:(i) the percentage of the New Zealand (NZ) population reporting fast
food/takeaway food and restaurant/café food per day;(ii) examine demographic factors …
food/takeaway food and restaurant/café food per day;(ii) examine demographic factors …
Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index
The aim of this study was to examine whether takeaway food consumption mediated
(explained) the association between socioeconomic position and body mass index (BMI). A …
(explained) the association between socioeconomic position and body mass index (BMI). A …
The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents
ObjectiveThe present study aimed to evaluate the association of frequency of consuming
takeaway meals and meals out with diet quality of UK adolescents. DesignThe Diet Quality …
takeaway meals and meals out with diet quality of UK adolescents. DesignThe Diet Quality …
Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand
S Mackay, S Vandevijvere, P Xie, A Lee… - Public Health …, 2017 - cambridge.org
ObjectiveConvenience and cost impact on people's meal decisions. Takeaway and pre-
prepared foods save preparation time but may contribute to poorer-quality diets. Analysing …
prepared foods save preparation time but may contribute to poorer-quality diets. Analysing …
Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis
G Turrell, K Giskes - Appetite, 2008 - Elsevier
This study examined relationships between individual-level socioeconomic position, area-
level disadvantage, characteristics of the takeaway food environment, and the purchase of …
level disadvantage, characteristics of the takeaway food environment, and the purchase of …
Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults
Background Few studies have investigated the associations of takeaway food consumption
with overall diet quality and abdominal obesity. Young adults are high consumers of …
with overall diet quality and abdominal obesity. Young adults are high consumers of …
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population …
ObjectiveTo identify sociodemographic characteristics associated with frequency of
consuming home-cooked meals and meals from out-of-home sources. DesignCross …
consuming home-cooked meals and meals from out-of-home sources. DesignCross …