Strawberry tree honey, due to its characteristic bitter taste, is one of the most typical
Mediterranean honeys, with Sardinia being one of the largest producers. According to …

Thirty Corsican “autumn maquis” honeys were characterized by the typical combination of
autumnal taxa: Arbutus unedo, Hedera helix, Smilax aspera, Rosmarinus officinalis, and two …

Background Honeybees provide a wealth of valuable natural products containing health-
promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen …

Honeybees directly transfer plant compounds from nectar into honey. Each plant species
possesses a specific metabolic profile, the amount and the typology of plant molecules that …

With the objective of finding floral markers for the determination of the botanical origin of
acacia (robinia) honey, the phytochemicals present in nectar collected from Robinia …

The maturation patterns of nectar into honey are not well understood. The current work
selected Triadica cochinchinensis honey (TCH) at three maturity stages to systematically …

Among the variants of Greek honey, the most commonly available are pine, fir, thyme, and
citrus honey. Samples of the above kinds of honey, identified according to European and …

The botanical origin of honey determines its composition and hence properties and product
quality. As a highly valued food product worldwide, assurance of the authenticity of honey is …

A non-targeted LC–HRMS fingerprinting methodology based on a C18 reversed-phase
mode under universal gradient elution using an Orbitrap mass analyzer was developed to …

Bulgaria and North Macedonia have a long history of the production and use of honey;
however, there is an obvious lack of systematic and in-depth research on honey from both …