The volatile profiles of rare Malus domestica Borkh. honey were investigated for the first
time. Two representative samples from Poland (sample I) and Spain (sample II) were …

The flavonoid profiles of 12 different unifloral French honey samples were analysed by
HPLC to evaluate if these substances could be used as markers of the floral origin of honey …

Wildflower honeys produced in mountain grasslands are an expression of the biodiversity of
these fragile habitats. Despite its importance, the botanical origin of honey is often defined …

A simple, fast and specific high performance liquid chromatography separation with an
electro-spray ionisation tandem mass spectrometry detection in a negative single reaction …

BACKGROUND: Phenolic compound profiles of 20 honeys of different botanical origin
(eucalyptus, citrus, chestnut and linden) were obtained by high‐performance liquid …

Analyzing the chemical composition of nectar and honey will contribute to honey traceability,
which has become a research hotspot in recent years. However, the rapid, green, and facile …

European Eucalyptus honeys showed a common and characteristic HPLC profile in which
the flavonoids myricetin (3, 5, 7, 3 ', 4 ', 5 '-hexahydroxyflavone), tricetin (5, 7, 3 ', 4 ', 5 ' …

In order to characterize and authenticate the aromatic profile of strawberry-tree (Arbutus
unedo L.) honey, a dynamic headspace (DHS) extraction, followed by gas chromatography …

Chemical fingerprints based on FTIR spectra, phenolics and volatiles were studied for a total
of 30 honey types of eight different botanical origin ie litchi, neem, ginger, eucalyptus, lemon …

Bioactive molecules from the class of polyphenols are secondary metabolites from plants.
They are present in honey from nectar and pollen of flowers from where honeybees collect …