Fruit losses during postharvest storage and handling due to pathogen infections are one of
the major problems in the global food chain supply. The application of chemical fungicides …

Fruit‐based diets have been adopted by the public worldwide because of their nutritional
value. Many advances have also been made in the elucidation of host–pathogen interaction …

Fruit diseases brought on by fungus infestation leads to postharvest losses of fresh fruit.
Approximately 30% of harvested fruits do not reach consumers' plates due to postharvest …

Due to post-harvest losses more than 30% of harvested fruits will not reach the consumers'
plate. Fungal pathogens play a key role in those losses, as they cause most of the fruit rots …

Background Grapes are one of the highly valued non-climacteric fruits that can be
consumed fresh or used to produce numerous food products and dietary supplements …

The disease caused by pathogenic fungi is the main cause of postharvest loss of fresh fruits.
The formulation of disease control strategies greatly depends on the understanding of …

Insidious fungal infections by postharvest pathogens remain quiescent during fruit growth
until, at a particular phase during fruit ripening and senescence, the pathogens switch to the …

As biotrophs, insidious fungal infections by post-harvest pathogens remain quiescent during
fruit growth, but at a particular phase, during ripening and senescence, the pathogens …

Strawberry (Fragaria ananassa) is one of the world's most commercially important fruit crops,
and is grown in many countries The commercial viability of the crop is continually subject to …

Postharvest decay in harvested fruit causes considerable economical losses. Fungicides are
the primary means to control these losses. Public concern in food safety and environmental …