Consumption of tree nuts and peanuts has considerably increased over the last decades
due to their nutritional composition and the content of beneficial compounds. On the other …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Food‐induced allergies have been regarded as an emergent problem of public health.
Classified as important allergenic ingredients, the presence of walnut and other nuts as …

Plant‐origin foods, especially nuts and seeds, are the most important sources of food
allergic reactions. An important characteristic is the quantitative and qualitative variability of …

In last few years, special attention has been given to food-induced allergies, in which
hazelnut allergy is highlighted. Hazelnut is one of the most commonly consumed tree nuts …

ABSTRACT “Tree nut” is a broad term for classification of nuts that include cashews,
almonds, hazelnuts, etc. Reports of mild to adverse immune reactions following the …

Allergic reactions to tree nuts are a growing global concern as the number of affected
individuals continues to rise. Unlike some food allergies, tree nuts can cause severe …

Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and
potential health benefits. However, this tree nut is also responsible for triggering moderate to …

Labeling of food allergens in accordance with legal regulations is important to protect the
health of allergic consumers. The requirements for detecting allergens in foods involve …

Nuts are considered healthy foods due to their high content of nutritional compounds with
functional properties. However, the list of the most allergenic foods includes tree nuts, and …