This book is based on the textbook of animal nutrition by the same author published in
Hebrew in 1982 by the Magnes Press, Hebrew University, Jerusalem, Israel, and presents …

The first edition was reviewed in NAR 37, 1972. In the second edition the span and clarity of
the book have been increased by incorporating results of some selected recent agricultural …

This new edition contains 23 chapters in sections on principles of animal nutrition, applied
animal nutrition, feeding standards for farm livestock and feeding practices for cattle …

The call for a new edition of this wellknown textbook is both a tribute to its author and a sign
of the rapid advances which have been made in the last few years in the science and …

In her review of the fourth edition (Abst. 2854, Vol. 27) Dr. Leitch wrote of the good fortune of
the student of animal nutrition in having this text at his disposal. Widespread appreciation of …

In this book, designed expressly to help bridge the gap between animal nutrition and
livestock feeding practice, the author has produced a text quite different in its approach from …

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Written for senior undergraduate and graduate students, Animal Nutrition Science
introduces the fundamental topics of animal nutrition, in a treatment which deals with …

This volume, of over 800 pages, is of the same high standard as Vol. I [see VB 33, abst.
3770]. It deals with animal nutrition in the broadest sense. Volume I consisted of one section …

In the seven years since the publication of the fifth edition (see Abst. 1893, Vol. 33)
knowledge of nutrition has increased greatly, and work of cell biochemists has produced …