Background and objectives: Creating a sustainable food system is considered a global
challenge. Evidence suggests reductions of food waste and animal product consumption are …

Promoting sustainable food consumption patterns and understanding factors driving
environmentally-friendly food choices is one of the challenges of public health nutrition …

Establishing healthy and sustainable dietary habits in childhood is necessary for the
prevention of obesity and chronic diseases, as well as for the growing pressure on our …

This article examines sustainable food consumption in the Nordic context, studying to what
extent people in Denmark, Finland, Norway, and Sweden have food consumption patterns …

The Earth is facing serious problems, at the same time there is ongoing loss in biodiversity
and the problem with emerging climate change, which are partly caused by food production …

The world is facing the great challenge of how to feed the increasing and wealthier
population sustainably in the future, with already limited natural resources. The existing …

Adolescents in Germany eat fewer animal products than their parents, often for sustainability
reasons. We investigated how adolescents differ from their parents' generation in …

ntroduction From a health-and environmental perspective, it is beneficial that the population
increases the intake of plant-based foods and reduces the intake of meat. In order to achieve …

Simultaneous with the growing demand for sustainable food, statistics in all EU member
states report consumption patterns that are characterized by too much fat, overdoses of …

A sustainable dietary transition requires knowledge of the drivers and barriers of dietary
choices. We investigate the role of preferences for domestic food, as well as environmental …