Tuna are globally distributed species of major commercial importance and some tuna
species are a major source of protein in many countries. Tuna are characterized by dynamic …

Increasing water temperatures due to climate change will likely have significant impacts on
distributions and life histories of Atlantic tunas. In this study, we combined predictive habitat …

The four species of tuna that underpin oceanic fisheries in the tropical Pacific (skipjack,
yellowfin, bigeye and albacore tuna) deliver great economic and social benefits to Pacific …

Climate‐induced changes in the physical, chemical, and biological environment are
expected to increasingly stress marine ecosystems, with important consequences for …

The potential impact of climate change under the IPCC AR4–A2 scenario (close to the AR5-
RCP8. 5 scenario) on south Pacific albacore tuna (Thunnus alalunga) is simulated with the …

Rising ocean temperatures are causing marine fish species to shift spatial distributions and
ranges, and are altering predator‐prey dynamics in food webs. Most documented cases of …

Recent studies suggest a reduction of primary production in the tropical oceans because of
changes in oceanic circulation under global warming conditions caused by increasing …

Tunas are the focus of significant fisheries in the Pacific Ocean, where landings of four
species–skipjack tuna (Katsuwonus pelamis), yellowfin tuna (Thunnus albacares), bigeye …

North Atlantic albacore and eastern Atlantic bluefin tunas perform feeding migrations to
productive areas of the northeast Atlantic Ocean during the summer. Climate change is likely …

Tunas and their relatives dominate the world's largest ecosystems and sustain some of the
most valuable fisheries. The impacts of fishing on these species have been debated …