The importance of cowpea (Vigna unguiculata [L.] Walp.) is underscored by its use as a
component in many cropping system combinations in Africa, Asia, and tropical America …

Cowpea is an important legume crop growing across the world mainly in tropical and
subtropical regions including Ethiopia. Besides its noticeable production, little is known …

The contribution of cowpea to food security and poverty reduction can be substantial in West
Africa if both biological and socioeconomic constraints are addressed. While some attention …

Abstract Cowpea (Vigna unguiculata (L.) Walp.) is the most widely cultivated food legume in
semiarid West Africa, where rainfall is scanty and soils are sandy and relatively infertile …

After decades of research on cowpea, significant amount of omics datasets are available
and useful in understanding the genetic relationship between Vigna unguiculata ssp …

Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume and an integral part of
traditional cropping systems in the semi-arid regions of the tropics. The estimated worldwide …

Abstract Cowpea (Vigna unguiculata [L.] Walp.) is an important grain legume in the semiarid
zone of West Africa as it is a major source of dietary protein for the people. It is usually grown …

The production of cowpea in Africa and America is reviewed briefly. In traditional cropping
systems in West Africa, a diversity of both systems and varieties is observed. The …

Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …

Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …