Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop with enormous
nutritional, agronomic and economic value. Cowpea constitutes a large portion of the daily …

Cowpea [Vigna unguiculata (L.) Walp] is an important crop for smallholder farmers in the
marginal areas of sub-Saharan Africa. However, the crop growth and production are affected …

A synthesis of results from the savanna zone of West Africa suggests that cowpea rotation
can be considered to be an effective resource management technology in cereal-based …

Most of the farmers in the dry savannas of West Africa plant local varieties of cowpea, millet,
sorghum, and groundnut in various intercropping systems with little or no purchased inputs …

Agriculture in the dry savannas is intensifying in response to increasing populations of
humans and livestock. As a result, increased productivity demands are placed upon …

Cowpea,[Vigna unguiculata (L.) Walp.], also known as blackeye pea, southern pea, zipper
pea, niebe, and lobia is one of the most important food legumes in the semi-arid tropics …

Food production and security will be a major issue for supplying an increasing world
population. The problem will almost certainly be exacerbated by climate change. There is a …

Global demand and consumption of agricultural crops for food, feed, and fuel is increasing at
a rapid pace. This demand for plant materials has been expanding for many years …

Abstract Cowpea [Vigna unguiculata (L.) Walp] is one of the important food legumes in the
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …

Symbiosis Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata Page 1
*Corresponding author email: dioufabdou044@gmail.com Symbiosis Group Symbiosis …