Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

World's population is increasing exponentially and it is expected to be doubled by the year
2050. In many developing countries and rural areas, malnourishment is also making the …

The present day's ongoing global warming and climate change adversely affect plants
through imposing environmental (abiotic) stresses and disease pressure. The major abiotic …

Traditional breeding or genetically modified organisms (GMOs) have for a long time been
the sole approaches to effectively cope with biotic and abiotic stresses and implement the …

Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

This article reviews some of the highlights of modern plant biotechnology and discusses the
potential applications of biotechnology in the betterment of farming systems in the next …

Frequently changing climatic conditions and consistently increasing population pose a
serious threat to global food security. Therefore, it is imperative to explore sustainable …

Current trends in population growth suggest that global food production is unlikely to meet
future demands under projected climate change scenarios unless the pace of plant …

Despite world food production keeping pace with population growth because of the Green
Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 …

Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …