[HTML][HTML] Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
[HTML][HTML] Critical role of plant biotechnology for the genetic improvement of food crops: perspectives for the next millennium
R Ortiz - Electronic Journal of Biotechnology, 1998 - SciELO Chile
This article reviews some of the highlights of modern plant biotechnology and discusses the
potential applications of biotechnology in the betterment of farming systems in the next …
potential applications of biotechnology in the betterment of farming systems in the next …
[图书][B] Improvement of plant production in the era of climate change
Current trends in population growth suggest that global food production is unlikely to meet
future demands under projected climate change scenarios unless the pace of plant …
future demands under projected climate change scenarios unless the pace of plant …
[HTML][HTML] Microbiome as a key player in sustainable agriculture and human health
The aggregate of microorganisms in the soil environment is a microbiome that emerged as a
vital component of sustainable agriculture in the recent past. These beneficial …
vital component of sustainable agriculture in the recent past. These beneficial …