Building restaurant customers' technology readiness through robot-assisted experiences at multiple product levels

E Ma, H Yang, YC Wang, H Song - Tourism Management, 2022 - Elsevier
The growing popularity of robot-related research contexts in hospitality and tourism calls for
in-depth analysis of how different product/service designs strategies integrating robots may …

How to build a better robot... for quick-service restaurants

DMV Zemke, J Tang, C Raab… - Journal of Hospitality & …, 2020 - journals.sagepub.com
Hospitality firms are exploring opportunities to incorporate innovative technologies, such as
robotics, into their operations. This qualitative study used focus groups to investigate diner …

Understanding travellers' reactions to robotic services: a multiple case study approach of robotic hotels

K Çakar, Ş Aykol - Journal of Hospitality and Tourism Technology, 2021 - emerald.com
Purpose The purpose of this paper is to investigate travellers' behaviour and examine their
reactions to high-tech hotels offering robotic services to customers. Design/methodology …

Service robots in full-and limited-service restaurants: Extending technology acceptance model

WK Kao, YSS Huang - Journal of Hospitality and Tourism Management, 2023 - Elsevier
As the role of service robots has become increasingly important in service encounters,
existing literature has widely adopted the technology acceptance model to understand …

Consumer reactions to different robotic servers in theme parks

A Milman, ADA Tasci - Journal of Hospitality and Tourism Technology, 2022 - emerald.com
Purpose This study aims to understand the theme park visitors' perceived robotic qualities
featured in four different robots, assess their robotic functions and consumers' loyalty toward …

Progress on robotics in hospitality and tourism: a review of the literature

S Ivanov, U Gretzel, K Berezina, M Sigala… - Journal of Hospitality …, 2019 - emerald.com
Purpose This paper aims to provide a comprehensive review of research on robotics in
travel, tourism and hospitality, and to identify research gaps and directions for future …

[HTML][HTML] The emergence of service robots at restaurants: Integrating trust, perceived risk, and satisfaction

KH Seo, JH Lee - Sustainability, 2021 - mdpi.com
As various types of robots increasingly influence consumers' service experiences,
companies need to consider how to be competitive in this new artificial intelligence and …

Perceived robotic server qualities and functions explaining customer loyalty in the theme park context

A Milman, A Tasci, T Zhang - International Journal of Contemporary …, 2020 - emerald.com
Purpose This paper aims to explore theme park visitors' attitudes toward interacting with
robots and investigated the qualities and functions of robotic servers and their influence on …

Research trends on guest experience with service robots in the hospitality industry: A bibliometric analysis

T Yörük, N Akar, NV Özmen - European Journal of Innovation …, 2023 - emerald.com
Purpose The purpose of this study is to reveal the research trends in guest experiences of
service robots in the hospitality industry. Design/methodology/approach In this study, a …

[HTML][HTML] Restaurants and robots: public preferences for robot food and beverage services

S Ivanov, C Webster - Journal of Tourism Futures, 2023 - emerald.com
Purpose The hospitality industry in developed countries is under pressure due to labor
shortages and it is likely more food and beverage operations will have to be automated in …