[HTML][HTML] Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products
AJ Buehler, RL Evanowski, NH Martin, KJ Boor… - Journal of dairy …, 2017 - Elsevier
Fungi are important spoilage organisms in dairy products. However, little is known about the
diversity of naturally occurring spoilage fungi in raw milk and processed dairy products, due …
diversity of naturally occurring spoilage fungi in raw milk and processed dairy products, due …
Diversity of spoilage fungi associated with various French dairy products
L Garnier, F Valence, A Pawtowski… - International journal of …, 2017 - Elsevier
Yeasts and molds are responsible for dairy product spoilage, resulting in significant food
waste and economic losses. Yet, few studies have investigated the diversity of spoilage …
waste and economic losses. Yet, few studies have investigated the diversity of spoilage …
[HTML][HTML] Diversity and control of spoilage fungi in dairy products: An update
L Garnier, F Valence, J Mounier - Microorganisms, 2017 - mdpi.com
Fungi are common contaminants of dairy products, which provide a favorable niche for their
growth. They are responsible for visible or non-visible defects, such as off-odor and-flavor …
growth. They are responsible for visible or non-visible defects, such as off-odor and-flavor …
Fungal diversity in cow, goat and ewe milk
E Delavenne, J Mounier, K Asmani, JL Jany… - International journal of …, 2011 - Elsevier
Knowledge of fungal diversity in the environment is poor compared with bacterial
biodiversity. In this study, we applied the denaturing high-performance liquid …
biodiversity. In this study, we applied the denaturing high-performance liquid …
Diversity of yeast and mold species from a variety of cheese types
N Banjara, MJ Suhr, HE Hallen-Adams - Current microbiology, 2015 - Springer
To generate a comprehensive profile of viable fungi (yeasts and molds) on cheese as it is
purchased by consumers, 44 types of cheese were obtained from a local grocery store from …
purchased by consumers, 44 types of cheese were obtained from a local grocery store from …
Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese
M Arteau, S Labrie, D Roy - International Dairy Journal, 2010 - Elsevier
Identifying and isolating yeasts and moulds within a fungal community is challenging. The
main goal of the present study was to assess a new approach for the detection and …
main goal of the present study was to assess a new approach for the detection and …
Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum …
AB Flórez, P Álvarez-Martín, TM López-Díaz… - International Dairy …, 2007 - Elsevier
Thirty five white and blue-greenish filamentous fungi, dominant during ripening of Cabrales
cheese, were morphotypically and genotypically identified. Morphotypic analysis identified …
cheese, were morphotypically and genotypically identified. Morphotypic analysis identified …
A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese)
M De Santi, M Sisti, E Barbieri, G Piccoli, G Brandi… - International dairy …, 2010 - Elsevier
Phenotypic and genotypic methods were used to identify filamentous fungi that characterize
traditional Italian Fossa cheese and its ripening environment. After ageing for 60 days at a …
traditional Italian Fossa cheese and its ripening environment. After ageing for 60 days at a …
[HTML][HTML] Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
K Lavoie, M Touchette, D St-Gelais, S Labrie - Dairy science & technology, 2012 - Springer
The cheese microbial ecosystem is complex, and the presence of non-starter adventitious
microorganisms in milk may have an influence on the organoleptic characteristics of cheese …
microorganisms in milk may have an influence on the organoleptic characteristics of cheese …
[HTML][HTML] Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection
ME Fadda, MB Pisano, L Scaccabarozzi, V Mossa… - Journal of dairy …, 2013 - Elsevier
This study reports a rapid PCR-based technique using a one-enzyme RFLP for
discrimination of yeasts isolated from bovine clinical and subclinical mastitis milk samples …
discrimination of yeasts isolated from bovine clinical and subclinical mastitis milk samples …