Abstract Prickly ash (Zanthoxylum bungeanum Maxim) seed protein was hydrolyzed with
papain to obtain hydrolysates with inhibitory activity against angiotensin-I converting …

Angiotensin I-converting enzyme (ACE) inhibitory peptide was isolated and identified from
buckwheat (Fagopyrum esculentum Moench). Buckwheat protein extract was prepared by …

This study aims to seek angiotensin-I-converting enzyme inhibitory (ACEi) peptides from
walnut using different enzymatic hydrolysis, and further to validate the potent ACEi peptides …

Nature food-derived angiotensin converting enzyme inhibitory peptides (ACEIPs) can be
potent and safe therapeutics for many medical illnesses, particularly hypertension. In this …

Winged bean [Psophocarpus tetragonolobus (L.) DC.] seed is a potential underexploited
source of vegetable protein due to its high protein content. In the present work, undefatted …

The mechanism of action of food-derived angiotensin-I-converting enzyme (ACE) inhibitory
peptides has not been completely elucidated. In the present study, ion-exchange …

Peptides derived from food proteins have exhibited significant antihypertensive effects
without side effects. In this study, the cottonseed protein was hydrolyzed by papain for …

The main purpose of this study was to isolate and identify Angiotensin Converting Enzyme
(ACE) inhibitory peptides (IPs) from black soybean protein hydrolysate and compare the …

Peaches mainly produced in China are a source of food-derived proteins, but much of it is
wasted. To make full use of the peaches and peaches related resources, we extracted …

Naked oat globulin was hydrolyzed by alcalase, flavourzyme, pepsin, and trypsin in
sequence. The hydrolysates (NOGH) were purified using gel chromatography, reversed …