Quinoa is a pseudo‐cereal that is rich in protein and an ideal source of antihypertensive
peptides. In this study, quinoa flour was fermented with Lactobacillus paracasei CICC 20241 …

The aim of this work is to explore angiotensin I-converting enzyme (ACE) inhibitory peptides
from Chlorella vulgaris (C. vulgaris) and discover the inhibitory mechanism of the peptides …

Plant-derived bioactive peptides have drawn much attention because of their physiological
functions. This study aimed to evaluate bioactive peptides in rapeseed protein and identify …

In this study, Qula casein derived from yak milk casein was hydrolyzed using a two-enzyme
combination approach, and high angiotensin I-converting enzyme (ACE) inhibitory activity …

The incubation conditions of wheat germ for angiotensin I-converting enzyme inhibitory
activity (ACEI) elevation and peptide accumulation were investigated, and five ACE …

Bioactive peptides from foods have garnered considerable attention as viable supplements
for hypertensive patients. Herein, the antihypertensive effect and mechanism of umami …

Casein hydrolysates exert various biological activities, and the responsible functional
peptides are being identified from them continuously. In this study, the tryptic casein …

China is a large country that produces Camellia oleifera Abel seed meal (COASM), a by‐
product of tea‐seed oil, which is only used as an organic fertilizer, resulting in a serious …

This study focused on the production of angiotensin‐converting enzyme inhibitory peptides
(ACEIPs) from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus …

BACKGROUND In order to circumvent some challenges of the classical approach, the in
silico method has been applied to the discovery of angiotensin‐converting enzyme (ACE) …