Angiotensin-converting enzyme (ACE) inhibitory peptides derived from food protein
exhibited antihypertensive effects by inhibiting ACE activity. In this work, the interaction …

The moth bean is a high-protein food legume. Enzymatic hydrolysates of food proteins
demostrate health benefits. Search for diet related food protein hydrolysates is therefore …

Due to the side effects of synthetic ACE inhibitors like captopril used for the treatment of
hypertension, ACE inhibitory peptides derived from natural sources have attracted …

Food-derived angiotensin-converting enzyme-inhibitory (ACE-I) peptides have attracted
extensive attention. Herein, the ACE-I peptides from Scomber japonicus muscle …

Angiotensin-I-converting enzyme (ACE) inhibitory peptides were isolated from walnut pepsin
hydrolysates using ultrafiltration, Sephadex G-25 chromatography, reverse-phase high …

This work aimed to identify novel angiotensin‐converting‐enzyme (ACE) inhibitory peptides
from Macadamia integrifolia antimicrobial protein 2 (MiAMP2). The MiAMP2 protein was …

Inhibition of angiotensin I-converting enzyme (ACE) activity is an effective way to treat
hypertension. In the present study, the ability to produce ACE-inhibitory peptides during …

In this study, angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein
hydrolysate were purified and their properties were further characterized. Val-Asn-Pro (VNP) …

Mung bean protein isolates were hydrolyzed for 2 h by Alcalase. The generated hydrolysate
showed angiotensin I‐converting enzyme (ACE) inhibitory activity with the IC50 value of …

Food-derived antihypertensive peptides have attracted increasing attention in functional
foods for health promotion, due to their high biological activity, low toxicity and easy …