[HTML][HTML] Study of the Pectinase Production from Soursop and Cherimoya Pulp for Agro-Industrial Waste Reduction in Colombia
NM García, NM Cely, PA Méndez - Waste and Biomass Valorization, 2024 - Springer
Pectic enzymes are an eco-friendly alternative to improve extraction processes for the food
industry. The objective of the research was to obtain pectinase from the pulp of soursop …
industry. The objective of the research was to obtain pectinase from the pulp of soursop …
Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of …
NC de Alencar Guimarães, NN Glienke… - Waste and Biomass …, 2024 - Springer
Pectinases are a complex group of enzymes that degrade pectic substances. We produced
pectinases efficiently using wastes/agro-industrial products through submerged fermentation …
pectinases efficiently using wastes/agro-industrial products through submerged fermentation …
Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.)
TCR Pires, F Finardi-Filho - Food chemistry, 2005 - Elsevier
Enzyme extraction processes were studied to evaluate the actual activity of pectinesterase
(PE) and polygalacturonase (PG) from Peruvian carrot roots. Response surface …
(PE) and polygalacturonase (PG) from Peruvian carrot roots. Response surface …
Evaluation Of Pectin Extracted Enzymatically From Cocoa (Theobroma Cacao L.) Pod Husks
L Mendoza-Vargas, J Jiménez-Forero… - … UDCA Actualidad & …, 2017 - scielo.org.co
Abstract MENDOZA-VARGAS, Lina; JIMENEZ-FORERO, Javier and RAMIREZ-NINO,
Miguel. EVALUATION OF PECTIN EXTRACTED ENZYMATICALLY FROM COCOA …
Miguel. EVALUATION OF PECTIN EXTRACTED ENZYMATICALLY FROM COCOA …
[HTML][HTML] Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)
Background: Food and agricultural wastes constitute a rich source of functional ingredients
for the food, pharmaceutical, and cosmetic industries. In this context, by-products from the …
for the food, pharmaceutical, and cosmetic industries. In this context, by-products from the …
[HTML][HTML] The potential of in-house pectinolytic enzymes for industrial application
NYA Antwi, J Otoo, G Teye, P Boakye, I Boahene… - Scientific African, 2023 - Elsevier
Pectinases are one of the essential groups of enzymes in the field of biotechnology and
have applications in various industries including food, textile, paper industries, and waste …
have applications in various industries including food, textile, paper industries, and waste …
[PDF][PDF] Entrapment of enzymes in natural polymer extracted from residue of food industry: preparation methods, partial characterisation and possible application
EPS Ceniceros, A Ilyina, JCC Esquivel, DR Menchaca… - Becth Mock, 2003 - Citeseer
MATERIALS AND METHODS Method of pectin extraction. Pectin was obtained from passion
fruit (Pasiflora edulis) acquired from the city of Puebla (Mexico). They were washed and …
fruit (Pasiflora edulis) acquired from the city of Puebla (Mexico). They were washed and …
Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction
Pectinases and other carbohydrate-active enzymes are important for the food industry,
mainly for juice processing. In addition, the use of peels to produce enzymes can aggregate …
mainly for juice processing. In addition, the use of peels to produce enzymes can aggregate …
Characterization of polygalacturonase produced by solid-state fermentation using the residue of passion fruit as substrate.
RLA Souza, LSC Oliveira, FLH Silva, BC Amorim - 2010 - cabidigitallibrary.org
Pectinolytic enzymes, or pectinases, are a heterogeneous group of enzymes that hydrolyze
the pectic substances present in plant cells. These enzymes are applied in several areas …
the pectic substances present in plant cells. These enzymes are applied in several areas …
Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: A potential low cost source of the enzyme
As a novel method of purification, an aqueous organic phase system (AOPS) was employed
to purify pectinase from mango waste. The effect of different parameters, such as the alcohol …
to purify pectinase from mango waste. The effect of different parameters, such as the alcohol …