Effect of plant growth hormones on shoot and root regeneration in rose under in vitro conditions

MA Chhalgri, MT Khan, GS Nizamani… - Advancements in Life …, 2020 - als-journal.com
Background: Rose is a commercially important shrub. This research aimed to observe the
influence of different plant growth hormones on development of shoots and roots of Rosa …

Characterization of nutraceutical compounds in blue green alga Spirulina maxima.

A El-Baky, H Hanaa, FK El Baz… - Electronic Journal of …, 2009 - search.ebscohost.com
This work was conducted to evaluate the influence of culture conditions (nitrogen
concentrations in growth medium) on characterization of some nutraceutical compounds in …

Rosmarinic Acid Production from Origanum dictamnus L. Root Liquid Cultures In Vitro

V Sarropoulou, C Paloukopoulou, A Karioti, E Maloupa… - Plants, 2023 - mdpi.com
In the present work Origanum dictamnus L. was studied as a suitable in vitro adventitious
root culture system for the production of important bioactive molecules, such as rosmarinic …

Use of plant growth promoting bacteria as an efficient biotechnological tool to enhance the biomass and secondary metabolites production of the industrial crop …

L Riahi, H Cherif, S Miladi, M Neifar, B Bejaoui… - Industrial Crops and …, 2020 - Elsevier
Pelargonium graveolens L'Hér. well known as rose-scented geranium is used worldwide in
perfume, cosmetic, pharmaceutical and food industries. The essential oil and phenolic …

Rosmarinus officinalis L.: Micropropagation and callus induction for cell biomass development

C Mascarello, E Sacco, M Pamato… - … on Production and …, 2015 - actahort.org
Rosemary (Rosmarinus officinalis L.) is a typical Mediterranean shrub which belongs to the
Lamiaceae family. Tissue culture techniques have been proved to be a useful tool for the …

The effect of natural Biostimulators and slow-disintegrating fertilizers on the quality of Rosemary seedlings (Rosmarinus officinalis L.)

S Jelacic, D Beatovic, N Lakic… - Journal of Agricultural …, 2007 - agris.fao.org
In the present work the effect of natural biostimulators and different doses of slow
disintegrating fertilizer on the quality of rosemary seedlings was studied. Rosemary …

Interaction of rhizobacterial strains for growth improvement of Crocus sativus L. under tissue culture conditions

JA Parray, AN Kamili, ZA Reshi, RA Qadri… - Plant Cell, Tissue and …, 2015 - Springer
The co-cultivation of tissue explants with beneficial microbes induces numerous
developmental and metabolic alterations in the resulting plantlets conferring enhanced …

[图书][B] Using biotechnology to improve the production of rosmarinic acid from rosemary plants

HM El-Naggar - 2006 - search.proquest.com
Rosemary (Rosmarinus officinalis) is a very important medical herb containing secondary
products in its leaves. It belongs to the mint family (Lamiaceae), and is native to the …

Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food

LMR Almeida, LF da Silva Cruz, BAS Machado… - Algal Research, 2021 - Elsevier
The Spirulina sp. biomass has been used as an alternative for the production of high added-
value functional and nutraceutical foods. This study aimed to develop a ready-made …

Spirulina: A spotlight on its nutraceutical properties and food processing applications

S Priyanka, R Varsha, R Verma… - Journal of microbiology …, 2023 - office2.jmbfs.org
Spirulina, blue-green algae is now worldwide used as a dietary supplement owing to its
richness in protein (50-60%), antioxidants, essential fatty acids, etc. The amino acid …