Rosmarinus officinalis L. belongs to the Lamiaceae family and is cultivated worldwide due to
its diverse uses as an ornamental evergreen shrub in gardening, as well as a food …

The growth of Lavandula vera MM plant cell suspension culture and rosmarinic acid
biosynthesis under elicitation with benzothiadiazole and methyl jasmonate were …

The field experiments was carried out at the Horticulture Researches Sabhia Station,
Horticulture Research Institute, Agriculture Research Center, Alexandria, Egypt during 2014 …

Abstract: Arthrospira platensis (Spirulina) is multi-cellular and filamentous Cyanobacteria
which is used as a biofertilizer in agriculture sector for their potential role in food safety and …

Salvia viridis transformed root culture was studied using MS, WP or B5 media (full or half-
strength macro-and microelements: 1/2MS, 1/2WP, 1/2B5) under varying light conditions to …

Spirulina spp. and its processing products are employed in agriculture, food industry,
pharmaceutics, perfumery and medicine. Spirulina has several pharmacological activities …

An experiment was conducted for the production of protein, bio-fuel and bio-electricity from
the culture system of Spirulina platensis (Gomont) in supernatant of three different amount of …

Our planet's resources have been declining, as you know. The life qualities of humans have
also changed a little because of their economy, nutrition, sports, and family life. Therefore …

Interactive effect of plant growth regulators 6-Benzylaminopurine (BAP)(0, 2, 4 and 8 µM)
and 1-Naphtalene acetic acid (NAA)(0, 0.05, 0.25 and 0.5 µM) in Van der Salm (VS) medium …

The relationship between dissolved oxygen (DO) concentration, agitation rate and growth of
Lavandula vera MM and rosmarinic acid biosynthesis was investigated in 3 l laboratory …