Iron absorption: factors, limitations, and improvement methods

E Piskin, D Cianciosi, S Gulec, M Tomas… - ACS …, 2022 - ACS Publications
Iron is an essential element for human life since it participates in many functions in the
human body, including oxygen transport, immunity, cell division and differentiation, and …

Intestinal iron absorption: regulation by dietary & systemic factors

PA Sharp - Int J Vitam Nutr Res, 2010 - econtent.hogrefe.com
Iron is an essential trace metal in human metabolism. However, imbalances in iron
homeostasis are prevalent worldwide and have detrimental effects on human health …

[PDF][PDF] Factors affecting iron absorption and mitigation mechanisms: a review

F Dasa, T Abera - Int. J. Agric. Sci. Food Technol, 2018 - researchgate.net
Iron has many special functions in the body. More than 65 percent of the body's iron is in the
blood in the form of hemoglobin, which is a protein in red blood cells that transports oxygen …

Dietary and physiological factors that affect the absorption and bioavailability of iron

JR Hunt - International journal for vitamin and nutrition …, 2005 - econtent.hogrefe.com
Iron deficiency, a global health problem, impairs reproductive performance, cognitive
development, and work capacity. One proposed strategy to address this problem is the …

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

K Shubham, T Anukiruthika, S Dutta… - Trends in Food Science …, 2020 - Elsevier
Background Anemia, a morbid condition, is a global concern that affects people of all age
groups. This scenario has attracted the attention of several government organizations for …

[PDF][PDF] How to ensure adequate iron absorption from iron-fortified food

R Hurrell - Nutrition reviews, 2002 - research-collection.ethz.ch
Iron absorption from an iron-fortifi ed food can be considered adequate if the target
population is able to maintain or improve iron status while consuming the fortifi ed food as …

Iron bioavailability from food fortification to precision nutrition. A review

R Blanco-Rojo, MP Vaquero - Innovative food science & emerging …, 2019 - Elsevier
Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food
with iron is the most cost-effective prevention strategy. The correct combination of iron form …

[HTML][HTML] The absorption of iron from whole diets: a systematic review

R Collings, LJ Harvey, L Hooper, R Hurst… - The American journal of …, 2013 - Elsevier
Background: Absorption factors are required to convert physiologic requirements for iron into
Dietary Reference Values, but the absorption from single meals cannot be used to estimate …

Food science and technology for management of iron deficiency in humans: A review

RK Saini, SH Nile, YS Keum - Trends in Food Science & Technology, 2016 - Elsevier
Background Long-term consequences of insufficient amounts of essential micronutrients can
be more devastating than low energy intake in human diets. As food scientists, its great …

A review of nutrients and compounds, which promote or inhibit intestinal iron absorption: making a platform for dietary measures that can reduce iron uptake in …

NT Milman - Journal of Nutrition and Metabolism, 2020 - Wiley Online Library
Objective. To provide an overview of nutrients and compounds, which influence human
intestinal iron absorption, thereby making a platform for elaboration of dietary …