Context Studies in rodents and humans suggest that high-fructose corn syrup (HFCS)–
sweetened diets promote greater metabolic dysfunction than sucrose-sweetened diets …

Background We have reported that, compared with glucose-sweetened beverages,
consuming fructose-sweetened beverages with meals results in lower 24-h circulating …

Increased hepatic lipid content and decreased insulin sensitivity have critical roles in the
development of cardiometabolic diseases. Therefore, our objective was to investigate the …

Context: The impact of sugar-sweetened beverages (SSB) on lipid metabolism when
consumed in moderate amounts by normal weight subjects is debated. Objective: The …

High-fructose corn syrup (HFCS) accounts for as much as 40% of caloric sweeteners used in
the United States. Some studies have shown that short-term access to HFCS can cause …

Fructose-containing sugars, including fructose itself, high fructose corn syrup (HFCS), and
sucrose have engendered considerable controversy. The effects of HFCS and sucrose in …

Available data provide an evidence base for counselling patients to reduce consumption of
SSBs. Nevertheless, additional research is needed to strengthen the evidence base …

Rates of overweight and obesity have been on a steady rise for decades, and the problems
society faces from this and associated metabolic diseases are many. As a result, the need to …

Our laboratory has investigated 2 hypotheses regarding the effects of fructose consumption:
1) the endocrine effects of fructose consumption favor a positive energy balance, and2) …

Background: Public health recommendations call for a reduction in added sugars; however,
controversy exists over whether all nutritive sweeteners produce similar metabolic effects …