Quercetin belongs to the broader category of polyphenols. It is found, in particular, among
the flavonols, and along with kaempferol, myricetin and isorhamnetin, it is recognized as a …

The flavonoids comprise a large class of low-molecular-weight plant metabolites
ubiquitously distributed in food plants. These dietary antioxidants exert significant antitumor …

Dietary fibre positively influences gut microbiome composition, enhancing the metabolism of
dietary flavonoids to produce bioactive metabolites. These synergistic activities facilitate the …

Colorectal cancer (CRC) represents the third type of cancer in incidence and second in
mortality worldwide, with the newly diagnosed case number on the rise. Among the …

Scope Quercetin is a typical flavonol with atheroprotective effects, but the effect of quercetin
on dendritic cell (DC) maturation in relation to atherosclerosis has not yet been clearly …

Scope: To determine the effect of consumption of a quercetin‐rich diet on obesity and
dysregulated hepatic gene expression. Methods and results: C56BL/6J mice were fed for 20 …

Cancer is a life‐threatening disease afflicting human health worldwide. Recent advances in
drug discovery infrastructure and molecular approaches have helped a lot in identifying the …

Flavonoids are a wide category of polyphenolic compounds that have a major role in the
treatment of various inflammatory diseases, including arthritis, gastritis, nephritis, hepatitis …

Background Quercetin is the most abundant flavonoid in fruit and vegetables and is believed
to attenuate cardiovascular disease. We hypothesized that quercetin inhibits cardiac …

Quercetin, a dietary flavonol, has been used as potential ingredient in food supplements to
promote health. Its health effects are closely related to its bioavailability and further depend …