In this study, structural and techno-functional characteristics of an exopolysaccharide (EPS)
produced by Lactobacillus kunkeei AK1 were determined. High-performance liquid …

An exopolysaccharide (EPS)-producing bacterial strain L3 was isolated from Hubei sausage
and identified as Lactobacillus sakei via morphological, physiological, biochemical and 16S …

An exopolysaccharide (EPS)-producing strain of YB-2 isolated from mango juice was
identified as Leuconostoc pseudomesenteroides. The molecular weight (Mw) of this EPS …

The bacterial strain HDE-9 was isolated from sauerkraut and identified as Levilactobacillus
brevis. An exopolysaccharide (EPS) was isolated and purified from L. brevis HDE-9, and a …

In the present study, the exopolysaccharide (EPS) producing strain HY was isolated from
home-made Sichuan Pickle and identified as Lactobacillus plantarum. The EPS was purified …

Diverse exopolysaccharide (EPS)-producing isolates were isolated from an Indian acidic
fermented food (Idli) based on the colony morphology. One of the EPS-producing microflora …

A strain Leuconostoc citreum B-2 was isolated from homemade fermentation product of
pineapple and its polysaccharide yield was 28.3 g/L after cultivating the strain in Man …

ABSTRACT Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB) contribute to specific
rheology and texture of novel food products and finds applications even in therapeutics. The …

Exopolysaccharides (EPSs) produced by lactic acid bacteria possess various bioactivities
and potential attractions for scientific exploration and commercial development. An EPS …

An exopolysaccharide (EPS)-producing strain YW11 isolated from Tibet Kefir was identified
as Lactobacillus plantarum, and the strain was shown to produce 90 mg L− 1 of EPS when …