Cereal crops including maize, rice, wheat, sorghum, barley, millet, oats and rye are the
major calorie sources in our daily life and also important bioenergy sources of the world. The …

The emergence of genome-editing technology has allowed manipulation of DNA sequences
in genomes to precisely remove or replace specific sequences in organisms resulting in …

Over the centuries, crop plants have been the primary source of fundamental foods for
human life; especially in modern agriculture, most of animal-sourced foods are even derived …

Domestication spanning over thousands of years led to the evolution of crops that are being
cultivated in recent times. Later, selective breeding methods were practiced by human to …

Increasing agricultural productivity via modern breeding strategies is of prime interest to
attain global food security. An array of biotic and abiotic stressors affect productivity as well …

The current rate of genetic gains in crop improvement should rise to match growing need for
sustainable food production and environmental safety. Recent years have seen genome …

Abstract The advent of Second Green Revolution for nutritional security to feed the
burgeoning world population amidst the challenges is related to climate change, resource …

Feeding the ever-growing population is a major challenge, especially in light of rapidly
changing climate conditions. Genome editing is set to revolutionize plant breeding and …

Cereal crops like rice, maize, barley, and wheat are the major staple food crops, and their
nutrition and processing quality requires a dedicated long-term breeding program. However …

Presently, sufficient availability of genome sequences data from different crops hastens the
progress of breeding for any interested economic data. Plant breeding technologies are …