Background The link between use of solid biomass fuel (wood, charcoal, coal, dung, and
crop residues) for cooking and/or heating and esophageal squamous cell carcinoma …

Most African populations are regularly exposed to biomass smoke, but knowledge of
associated health implications is limited. This study aimed to investigate the association …

Background: Upper gastrointestinal cancers contribute significantly to cancer-related
morbidity and mortality in sub-Saharan Africa, but they continue to receive limited attention …

Background: Three billion people burn nonclean fuels for household purposes. Limited
evidence suggests a link between household fuel use and gastrointestinal (GI) cancers …

Abstract Background The African Esophageal Squamous Cell Carcinoma (ESCC) corridor,
which spans from Ethiopia down to South Africa, is an esophageal cancer hotspot …

This study was conducted to investigate the association between consumption of processed
foods and esophageal cancer risk. A population‐based case‐control study was designed …

Background The associations between red and processed meat consumption and
esophageal cancer risk remain inconclusive. We performed a systematic review and meta …

Context Esophageal cancer is a neoplasm with a poor prognosis. Its two histologic subtypes,
esophageal squamous cell carcinoma (ESCC) and esophageal adenocarcinoma (EAC) …

Background Previous studies have mostly focused on the effects of specific constituents of
beverages and foods on the risk of esophageal cancer (EC). An increasing number of …

Background We conducted a systematic review and meta-analysis of meat intake and
esophageal cancer risk, with subgroup analyses based on meat type and histological type of …