Aims/hypothesis The aim was to conduct a systematic review and meta-analysis of
randomised controlled clinical trials assessing the effect of probiotic, prebiotic or synbiotic …

Objective: The aim of this study was to examine the effect of the administration of
Lactobacillus rhamnosus strain LC705 and Propionibacterium freudenreichii ssp shermanii …

Objective: To investigate the effect of a probiotic milk product containing the culture
CAUSIDO® and of two alternative products on risk factors for cardiovascular disease in …

Background. Considering the observed role of probiotics in modulating gut microbiome,
probiotics are discussed to be one potential complementary therapy for obesity …

OBJECTIVE: The effects of Lactobacillus rhamnosus GG (LGG) and Aloe vera (AV) gel on
lipid profiles in rats with induced hypercholesterolemia were studied. METHODS: Five …

The purpose of this study was to investigate the effects of probiotic and conventional yogurt
on the lipid profile in type 2 diabetic people. In a randomized double-blind controlled trial, 60 …

Numerous studies report that soy lowers cholesterol. Probiotic bacteria were also reported to
lower total cholesterol (TC) and LDL cholesterol (LDL-C). We hypothesized that by altering …

Hypercholesterolaemia is a major risk factor for cardiovascular disease and it has been
found that some probiotic bacteria possess cholesterol-lowering capabilities. In this study …

Background Microbiome-modulating interventions are promising for treatment and
prevention of metabolic syndrome. The number of probiotic strains demonstrated ability to …

There is a growing and alarming prevalence that increased serum cholesterol is closely
related to increased cardiovascular disease risk. Probiotic consumption could be a safe and …