During the last few years the prevalence of Salmonella enteritidis in people in Canada has
increased slightly from 9 to 12% of all Salmonella isolates. Nation-wide surveys showed a …

To determine the phage types (PT) of Salmonella enteritidis found in Thailand and to clarify
the potential for human infection by S. enteritidis in broiler chicken meat, human and poultry …

Infections due to Salmonella enteritidis are increasing worldwide. In the United States,
between 1985 and 1989. 78% of the S. enteritidis outbreaks in which a food vehicle was …

The data of Salmonella serotypes during 1989–1993 from the World Health Organisation
(WHO) National Salmonella and Shigella Center, Division of Clinical Pathology, Department …

Salmonella enterica serovar Enteritidis (S. Enteritidis) is frequently associated with food-
borne disease worldwide. Poultry-derived products are a major source. An epidemic of …

A survey was conducted to estimate the prevalence of Salmonella enteritidis and other
salmonellas among Canadian commercial egg producing flocks. Environmental (faecal and …

In a 1995 national survey of 937 unpasteurized liquid egg samples collected in breaker
plants, 179 of 937 samples (19%) were Salmonella enterica serotype Enteritidis (S …

Abstract The US Food Safety and Inspection Service (FSIS) tests for Salmonella in meat,
poultry, and egg products through three regulatory testing programs: the Pathogen …

A study was conducted to characterize 318 Salmonella enteritidis strains that were mainly
isolated from poultry and their environment in Canada. Biotype, phagetype (PT), plasmid …

Non-typhoidal salmonellosis is a food borne disease of primary concern in developed, as
well as developing countries. The spread of this disease is favored by a variety of animal …