In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Seaweeds have been used since time immemorial in East Asia as spice, delicacy, and
traditional medicines. In the recent decades, extensive studies have been done to establish …

Seaweeds represent a rich source of biologically active compounds with several
applications, especially in the food, cosmetics, and medical fields. The beneficial effects of …

In recent years, marine organisms including seaweeds have been highlighted as potential
sources of useful metabolites and bioactive compounds, with vast biological and …

Functional foods are nutritional compounds which also provide health and medicinal
benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …

There is a growing interest that bioactive compounds from seaweed can play a major
therapeutic role in disease prevention in humans. Seaweed bioactives including …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

There has been a combined effort among scientists to explore and utilize varying food
sources to develop functional foods to cater the ever-increasing demand from the …